← SHEN GUANG TANG中文
Case 05 / 06 Bakery Retail · Space

lù lù bakery

Back to what bread originally is — only flour and water.

lù lù bakery interior, main view: warm terracotta walls and a full birch shelf, bread neatly arranged on wooden racks and rattan baskets, European breads under a glass dome on the pale wood bar, soft daylight — quiet and warm
Type
Bakery Retail Space
Role
Spatial Art Direction
Location
Yuanlin, Changhua
Year
2024
Atmosphere

Nordic-style negative space and pale wood keep the fit-out to a minimum. Fresh-from-the-oven bread returns to its most original state — the purity of just flour and water — clean, quiet, undisturbed by anything excess.

01

Challenge

This is a tiny bakery. The space is small, so restraint matters all the more — not letting the fit-out steal the bread's light, so the moment you walk in your eye lands naturally on the bread fresh from the oven. That was this case's plainest and most important task.

02

Art Direction

Drawn together with A clean wooden shelving system as the frame lets the bread sit neatly, each with room to breathe; the display case and daylight bring out the colour and texture of the goods

Colour is held back — warm terracotta and birch are only a backdrop — leaving the stage entirely to the product.

03

Dining Area

Besides takeaway, there's also a place to sit down. After buying their bread, guests can take their time in this comfortable corner — bread re-toasted by the staff, a simple drink alongside, savouring the goodness of bread straight from the oven.

04

Outcome

Clear display, smooth circulation, and bread fresh from the oven looks all the more appetising. The space steps back, so people can take their bread home with ease.